The Culinary Tour de France’s second annual Apple Sausages and Beer Festival is back for all of New York to enjoy. As the leaves change color, the days get shorter and fall rolls in, come celebrate this magical season with this timely festival. In addition to the menu items you have come to know and love, each of our restaurants has planned sensational hardy sweet and savory creations. The chefs at each of our nine Manhattan restaurants have been working tirelessly to prepare unique, appetizers, entrees and desserts. This ten day- palate-pleasing event displays the finest in beer and food pairings by our renowned beer sommelier, Aviram Turgeman.