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Restaurants

Nice Matin


While researching their latest project, partners Simon Oren and chef Andy D’Amico traveled and ate their way through Nice in the fall of 2002. The result was the opening of Nice Matin, a delightful destination destined to enchant each and every visitor with unique and delectable cuisine.

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201 W. 79th Street @ Amsterdam Avenue
New York, 10024

T:   212 - 873 - 6423

www.nicematinnyc.com

Marseille


Chef Andy D’Amico creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served daily.

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630 9th Avenue at 44th Street
New York, 10036

T:   212 - 333 - 2323

www.marseillenyc.com

Café D'Alsace


Chef Philippe Roussel interprets the cuisine of his father's native Alsace with a contemporary New York flair. Complementing the cuisine is one the city's most distinguished beer selections - including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal.

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1695 2nd Avenue @ 88th Street
New York, 10128

T:   212 - 722 - 5133

www.cafedalsace.com

Le Monde


Le Monde celebrates the convivial bourgeois lifestyle with its warm atmosphere, welcoming service and delicious food. The Loire Valley is home to some of the best-loved French dishes such as Coq Au Vin and Potato, Goat cheese and Caramelized Onion Tart.

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2885 Broadway between 112th and 113th Streets
New York, 10025

T:   212 - 531 - 3939

www.lemondenyc.com

Pigalle


Pigalle offers dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac.

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790 8th Avenue at 48th Street
New York, 10019

T:   212 - 489 - 2233

www.pigallenyc.com

Maison


Maison is an experience in the coastal flavors of Brittany. Maison the menu focuses on the fish, shellfish, and crepes that are found in quaint restaurants dotted along the seaside towns of Brittany. The casual setting and evocative flavors make for an authentically French meal.

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1700 Broadway at 53rd Street
New York, 10019

T:   212 - 757 - 2233

www.maisonnyc.com

French Roast- Uptown


French Roast is always open for anything from drinks to brunch to dinner. With the lively atmosphere of a Parisian bistro the restaurant pays homage to this most lively and cosmopolitan of cities.

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2340 Broadway at 85th Street
New York, 10024

T:   212 - 799 - 1533

www.frenchroastny.com

French Roast Downtown


French Roast is always open for anything from drinks to brunch to dinner. With the lively atmosphere of a Parisian bistro the restaurant pays homage to this most lively and cosmopolitan of cities.

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78 W. 11th Street at 6th Avenue
New York, 10011

T:   212 - 533 - 2233

www.frenchroastny.com

L’Express


L'express, a Lyonnaise bouchon, merges the traditional southern and northern influences of French cooking. The menu celebrates the meat and dairy products of the region, with daily Sausage selections, Charcuterie and Cheese plates, Sautéed Tripe, Pike Dumplings, and plenty of beers and Beaujolais.

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249 Park Avenue South at 20th Street
New York, 10003

T:   212 - 254 - 5858

www.lexpressnyc.com