RestaurantsNice MatinWhile researching their latest project, partners Simon Oren and chef Andy D’Amico traveled and ate their way through Nice in the fall of 2002. The result was the opening of Nice Matin, a delightful destination destined to enchant each and every visitor with unique and delectable cuisine. Contact General Manager Contact Executive Chef 201 W. 79th Street @ Amsterdam Avenue New York, 10024 T: 212 - 873 - 6423 www.nicematinnyc.com MarseilleChef Andy D’Amico creates exciting, flavorful, and authentic cuisine celebrating Marseille's mix of French, Italian, Greek, and North African influences. Popular yet unique dishes such as Bouillabaisse, savory tagines, perfect steak frites, gourmet "five-napkin" burgers, succulent shortribs, fresh pastas, and a wide variety of tasty hors d'oeuvres are served daily. Contact General Manager Contact Executive Chef 630 9th Avenue at 44th Street New York, 10036 T: 212 - 333 - 2323 www.marseillenyc.com Café D'AlsaceChef Philippe Roussel interprets the cuisine of his father's native Alsace with a contemporary New York flair. Complementing the cuisine is one the city's most distinguished beer selections - including a dedicated beer sommelier to assist you in selecting the perfect lager, ale or bock to compliment to your meal. Contact General Manager Contact Executive Chef 1695 2nd Avenue @ 88th Street New York, 10128 T: 212 - 722 - 5133 www.cafedalsace.com Le MondeLe Monde celebrates the convivial bourgeois lifestyle with its warm atmosphere, welcoming service and delicious food. The Loire Valley is home to some of the best-loved French dishes such as Coq Au Vin and Potato, Goat cheese and Caramelized Onion Tart. Contact General Manager Contact Executive Chef 2885 Broadway between 112th and 113th Streets New York, 10025 T: 212 - 531 - 3939 www.lemondenyc.com PigallePigalle offers dishes from South West France that make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, foie gras, walnuts, chestnuts, hams, cheeses and wines and armagnac. Contact General Manager Contact Executive Chef 790 8th Avenue at 48th Street New York, 10019 T: 212 - 489 - 2233 www.pigallenyc.com MaisonMaison is an experience in the coastal flavors of Brittany. Maison the menu focuses on the fish, shellfish, and crepes that are found in quaint restaurants dotted along the seaside towns of Brittany. The casual setting and evocative flavors make for an authentically French meal. Contact General Manager Contact Executive Chef 1700 Broadway at 53rd Street New York, 10019 T: 212 - 757 - 2233 www.maisonnyc.com French Roast- UptownFrench Roast is always open for anything from drinks to brunch to dinner. With the lively atmosphere of a Parisian bistro the restaurant pays homage to this most lively and cosmopolitan of cities. Contact General Manager Contact Executive Chef 2340 Broadway at 85th Street New York, 10024 T: 212 - 799 - 1533 www.frenchroastny.com French Roast DowntownFrench Roast is always open for anything from drinks to brunch to dinner. With the lively atmosphere of a Parisian bistro the restaurant pays homage to this most lively and cosmopolitan of cities. Contact General Manager Contact Executive Chef 78 W. 11th Street at 6th Avenue New York, 10011 T: 212 - 533 - 2233 www.frenchroastny.com L’ExpressL'express, a Lyonnaise bouchon, merges the traditional southern and northern influences of French cooking. The menu celebrates the meat and dairy products of the region, with daily Sausage selections, Charcuterie and Cheese plates, Sautéed Tripe, Pike Dumplings, and plenty of beers and Beaujolais. Contact General Manager Contact Executive Chef 249 Park Avenue South at 20th Street New York, 10003 T: 212 - 254 - 5858 www.lexpressnyc.com |